Surrey President & CEO, Barbara Fentress will discuss the progress at our new Devon site, including the kitchen and expanded class and activity space.
Come and enjoy a delicious gourmet dinner prepared by Surrey’s own Chef Ben. Your dinner contribution will help fund the purchase of new kitchen equipment that will help Chef Ben keep cooking wonderful meals at our new Surrey café! If you are unable to attend, please consider making a donation.
Cost is $30 per person.
For menu options please call 610-647-9172
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